When was lite beer invented

Joseph L. But after the beer flopped, Dr. Owades shared the formula with Meister Brau. The obituary backs up the Miller blog post regarding the brand acquisitions. The obit reads:. Miller Brewing acquired the light beer process when it bought assets of Meister Brau in the early s. The Washington Post obituary dubbed Dr. Your go-to beer has a storied history indeed. After dilution with water, a light beer is the result. The fourth method is to employ exogenous brewing enzymes into the mash or fermenting beer to break down most of the carbohydrates to simple sugars.

The sugars are then fermented by the yeast to alcohol and carbon dioxide. There are many different styles of light beer, but the most famous is light American-style lager. This brand was discontinued at the start of World War II, only to be reintroduced in By the late s, Bud Light had become the largest beer brand sold in the United States.

These three major brands of light beer appear to be very similar, but they do have unique differences. Although all three are light beers, Miller Lite is the lightest in regard to residual extract carbohydrates and Bud Light is the heaviest. Coors Light is in between. All three are lightly flavored and very dry, with each one exhibiting a hint of the unique house flavor of its respective proprietary yeast and brewing technique.

All mass market light beers are made with large proportions of adjunct cereals replacing barley malt. Instead of focusing on the nutritional facts on the outside of the can like other light beers, Miller Lite pays attention to what goes inside the can. That begins with the purest water, the choice of Saaz and Galena hops and the same strain of yeast Fredrick Miller used in the beginning back in the homeland. Miller Lite has more gold medals than any other light beer in the market.

But what else would you expect from the people who invented the Lite beer? Always great tasting, always less filling Miller Lite.