Jump to Recipe Print Recipe 50 Comments. Description Best-Ever Sangria takes minutes to prepare, and is lightly sweet and perfectly refreshing. Whip up a pitcher quick to enjoy under the setting sun! Made it? Let us know what you think! Free Email Series! First Name. This field is for validation purposes and should be left unchanged. Learn More. Recipe Variations You might opt for a shot or two of gin or rum instead of the brandy.
Some people prefer to skip the liquor completely. To kick up the citrus flavors of this sangria, add another sliced orange and lemon to the mix. You can also add fresh limes or switch to a lemon-lime soda. You can add almost any fruit you like. Sliced strawberries along with diced peaches and a handful of fresh blueberries practically shout summer. Raspberries with a few slices of kiwi make a nice combination for the red wine as well. Recipe Tags: red wine sangria spanish july 4th.
Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Jen Rosa. Mari Bennett. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars.
The brandy is the key to this recipe! My step-mother from Madrid showed me how to make this. Use Spanish Rioja wine. I go a bit heavier with El Presidente brandy and go a bit easier on the fruit juices since that was what I was taught. I can see where some would prefer a sweeter version but me, I like the juice from the fruit to add their signature flavors, not anything else.
Make sure to let it sit for several hours before serving. It's such a crowd pleaser, you may want to make 2 batches at a time. In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.
Chill the bottle of wine thoroughly before using; this will help keep the ice from melting too quickly in the glass and diluting the taste. To allow the flavors to blend, make the punch up to a day ahead of time and refrigerate , adding club soda or seltzer just before serving.
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